Asparagus Tarts with Panko Crust

Asparagus Tarts

It is spring in Michigan, the time of year when I get a bit of a green tinge from eating too much local asparagus. And, since I planted my very own crop last year, this is a special season as I had the chance to savor a few of my own spears – but just a few. Asparagus, a perennial, cannot be harvested in the first two years after planting. This allows the shoots in years one and two to grow into tall lacy plants which send lots of nutrients to the roots for later harvests. But, of course, I couldn’t bear to wait until year three. So, I cheated and picked just a few spears. They were a true guilty pleasure!

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“Hope Chest” Root Vegetable Baskets — Celebrating 20 Successful Years!!

The Hope Chest

The Hope Chest, LaGrange, IL, USA

A group of busy women were looking for efficient ways to raise money for our favorite charity:  the Constance Morris House, a Chicago area shelter for victims of domestic violence.  We had tired of exhausting raffles and holiday events.  But what else could we do??   “Perhaps a second-hand clothing shop?,”  someone suggested — “something sustainable rather than multiple whirlwind events?”  We thought it was a fabulous idea! Continue reading

Do-Ahead Party for a Crowd – Easy Appetizer Menu (Part 3 of 3)

Asian Rolls

After much delay, I am finally getting around to posting the third (and final) part of my blog series:  Do-Ahead Party for a Crowd – Easy Appetizer Menu.  I had been waiting for an occasion to make the final recipe, and I could not have found a happier one – our youngest son’s wedding.

A WEDDING AND A WOMBAT  

Do-Ahead Party for a Crowd – Easy Appetizer Menu (Part 2 of 3)

Lime-Cumin Chicken Salad in Square Won Tons

There are certain flavor combinations that I find magical.

Sometimes these are flavors that take each other up a notch when combined in sequence – like Roquefort with a good Cabernet Sauvignon.  Both the cheese and the wine are excellent alone; yet, when you pair them in the right proportions by eating them sequentially, each one enhances the other. Continue reading

Do-Ahead Party for a Crowd – Easy Appetizer Menu (Part 1 of 3)

“Cabbage Bowl” and Vegetables Ready for Dressing and Service

When our son Alex, who lives in New York City, asked for help with his upcoming “house-warming” party, I was delighted.

ME:  Would you like me to fly out and help?  The party sounds like fun!

ALEX:  Well, I hate to trouble you.  If you could just send me some ideas, that would be nice.  I was especially interested in the recipe for those Asian rolls.  

ME:  Oh, I’m shocked.  You don’t want your parents to attend your first big party?? 🙂

Needless to say, the end result was not a trip to New York – Continue reading

Italy in Covent Garden – Rigoletto, Jamie’s Italian and Risotto Croquettes

Billboard Outside the Royal Opera House (Covent Garden)

Jamie Oliver may be English born and raised, but he knows Italian. Jamie’s Italian Covent Garden, one of his three London restaurants and one of his many Italian establishments, is a hop-skip away from London’s Royal Opera House (AKA Covent Garden). Continue reading

An Italian Villa and Tuscan-style Cavatappi with Spring Vegetables

Villa Entrance

Tuscany, as most everyone knows, is a magical and unspoiled place.  Although many areas can be crowded with tourists, with just a bit of effort, one can still find beautiful  slices of traditional Tuscan life.  When asked by friends to join them in a stay at one such unspoiled gem, we agreed without hesitation.   They had found a villa to rent at a family-run winery in the Chianti Classico region of the Black Rooster (Gallo Nero) between Sienna and Florence. The villa’s resident caretaker, Marianne, would provide home-cooked traditional Italian meals for us on selected evenings.  How could we possibly resist? Continue reading