Asparagus Tarts with Panko Crust

Asparagus Tarts

It is spring in Michigan, the time of year when I get a bit of a green tinge from eating too much local asparagus. And, since I planted my very own crop last year, this is a special season as I had the chance to savor a few of my own spears – but just a few. Asparagus, a perennial, cannot be harvested in the first two years after planting. This allows the shoots in years one and two to grow into tall lacy plants which send lots of nutrients to the roots for later harvests. But, of course, I couldn’t bear to wait until year three. So, I cheated and picked just a few spears. They were a true guilty pleasure!

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Evening Cocktails – The Essentials

I’m-Not-My-Father’s-Daughter Cocktail

Growing up in my family meant time out for a cocktail at the end of the day. I knew Dad was home from work when I heard the clink of the glass rod against the wall of the cocktail pitcher. He was definitely a stir-don’t-shake kind of guy when it came to his evening Manhattan (although the shaker was always on hand when needed).

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“Hope Chest” Root Vegetable Baskets — Celebrating 20 Successful Years!!

The Hope Chest

The Hope Chest, LaGrange, IL, USA

A group of busy women were looking for efficient ways to raise money for our favorite charity:  the Constance Morris House, a Chicago area shelter for victims of domestic violence.  We had tired of exhausting raffles and holiday events.  But what else could we do??   “Perhaps a second-hand clothing shop?,”  someone suggested — “something sustainable rather than multiple whirlwind events?”  We thought it was a fabulous idea! Continue reading

Easy Outdoor Party with Seasonal Produce (Part 3 of 3)

Summer Berries

Summer Berries

What could be a better finish to our seasonal party than a shortcake with peak-of-season local berries?   Since our party was in June, strawberries were just the ticket. It is August now and, at least here in Michigan, local strawberries have moved over to make room for our luscious blueberries and blackberries.  No worries.  You can use any seasonal berry or mix of berries in this easy dessert.

There are a number of reasons why this dessert is so easy for a party menu: Continue reading

Easy Outdoor Party with Seasonal Produce (Part 2 of 3)

Sangrias at the Drinks Table

Sangrias at the Drinks Table

This summer party was a group effort – a beautiful backyard provided by our hosts, menu by A Global Garnish and food/drink contributions from all attendees.  Don’t confuse this group effort with a potluck, which has the emphasis on luck.  If you’re lucky, a potluck party will have a good distribution of appetizers, main dishes and desserts as well as a mix of ingredients/flavors.  But why leave all this to chance??  If you give out menu assignments, you KNOW the final meal will all come together.  Further, you save your guests the trouble of wondering:  “what should I make?”. Continue reading

Easy Outdoor Party With Seasonal Produce (Part 1 of 3)

Israeli Couscous with Sweet Red Peppers and Asparagus

Israeli Couscous with Sweet Red Peppers and Asparagus

Summer solstice – time to enjoy the glorious evening daylight, the early summer climate, lush gardens and early seasonal produce. Could there be a better time for an outdoor party?  My clever friends thought not. Continue reading