APPETIZERS
- Asian Rolls
- Bisteeya (Moroccan Pigeon/Chicken Pie)
- Chard, Cheese and Smoked Bacon Mini-Tarts
- Cheese Board
- Crab Muffins
- Kefta in Tomato Sauce
- Lime-Cumin Chicken Salad in Won Ton Cups
- Parsnip, Onion and Tomato Tart with Fresh Tarragon
- Pickled Cucumbers
- Risotto Croquettes (Arancini)
- Root Vegetable Baskets
- Vegetable Platter with Roquefort Dressing
BEVERAGES
BREADS/YEAST AND QUICK
DEMARLE RECIPES (THESE ARE RECIPES SUITED TO DEMARLE FLEXIBLE COOKWARE. IF YOU WOULD LIKE TO PURCHASE DEMARLE PRODUCTS, PLEASE LET ME KNOW.)
- Banana Bread
- Berry Shortcake
- Blueberry Muffins
- Chard, Cheese and Smoked Bacon Mini-Tarts
- Crab Muffins
- Granola – Basic Recipe
- Granola – Honey, Star Anise, Cranberry
- Granola – Maple, Raisin, Cinnamon
- Lime-Cumin Chicken Salad in Won Ton Cups
- Mocha Devil’s Food Cake
- Mojo Chicken
- Turkey Brown Stock
- Vegetable Brown Stock
DESSERTS
- Berry Shortcake
- Danish Dream Cake (Drommekage)
- Macarons
- Mocha Devil’s Food Cake and Easy Ganache
- Paskha (Russian Cheesecake)
- Victoria Sponge Cake
KITCHEN BASICS (TECHNIQUES AND RECIPES THAT I CONSIDER ESSENTIAL CULINARY TOOLS)
- Steaming Vegetables
- Standard Breading Procedure
- Making a Basic Vinaigrette
- Preparing Salad Vegetables
- Turkey Brown Stock
- Vegetable Brown Stock
MAIN DISHES/MEAT/SEAFOOD
- Beef Stew with Guinness
- Carnitas Tacos (Pork)
- Chicago Hot Dog
- Chicken with Preserved Lemons, Olives and Artichokes
- Fish Pie
- Fresh Ham (Buzhenina)
- Grilled Chicken Marinated in Beer and Mustard
- Kefta in Tomato Sauce (Lamb)
- Korean Mixed Rice (and Beef) in Stone Bowls (Dolsat Bi Bim Bap)
- Lamb and Black Bean Chili
- Lancashire Hotpot (Lamb)
- Mongolian Beef
- Mojo Chicken
- Pastitsio (Lamb)
- Sausage Lasagna (Pork)
- Shepherd’s Pie (Lamb)
MAIN DISHES/VEGETARIAN
- Cavatappi with Spring Vegetables
- Draniki (Potato Pancakes)
- Parsnip, Onion and Tomato Tart with Fresh Tarragon
- Purple Sprouting Broccoli and Pasta
OTHER
SIDES
- Arroz a la Peruana (Rice with Vegetables)
- Draniki (Potato Pancakes)
- English-Style Steamed Vegetables
- Israeli Couscous with Sweet Red Peppers and Asparagus
- Purple Sprouting Broccoli and Pasta
- Sausage, Sage and Apple Stuffing
SOUPS
STOCKS/SAUCES
A GLOBAL GARNISH 
Hi Jeannee, I’m hunting for that wonderful gluten free chocolate cookie recipe you made for me, but I love your blog………
Thanks. The cookies aren’t on my blog yet, so I sent it to you directly.
How do I determine the temperature & time to cook in the demarle pan when using a recipe not
written for the demerle pan
Good question. The temperature would be about the same as a metal pan. I don’t change the temperature for cooking when I switch from Demarle to regular metal pans.