Stuffing, Stuffing and More Stuffing

Since I’m cooking two Thanksgiving dinners in two U.S. states this year, I am fully immersed in “do-ahead” mode.   How else could I possibly manage??

Working through my list in Do-Ahead Thanksgiving Dinner (Part 1), I have made my turkey stock and gravy, asked friends to bring pies and ordered my turkey.   Now is the time to make my favorite part:  stuffing Continue reading →