Three posts in one week – a first for me. Sorry I’m clogging your in-baskets, but I thought I would do my best to finish what I started before Thanksgiving.
This post will wrap up the key things you need to do a week (or a few days) ahead of your Thanksgiving dinner.
Stuffing, Stuffing and More Stuffing
Since I’m cooking two Thanksgiving dinners in two U.S. states this year, I am fully immersed in “do-ahead” mode. How else could I possibly manage??
Working through my list in
Do-Ahead Thanksgiving Dinner (Part 1), I have made my turkey stock and gravy, asked friends to bring pies and ordered my turkey. Now is the time to make my favorite part: stuffing Continue reading
Chicago’s Magnificent Mile – Perfect for Early Christmas Shopping
It is almost Thanksgiving and the start of holiday season here in the U.S. This is when I wish the moratorium on human cloning had expired, and I could be in multiple places at once.
Posted in Country, DEMARLE Flexipan Recipes, Do-Ahead, Holiday, Kitchen Basics, Menus, Recipes, Stocks/Sauces, United States |
Tagged brown stock, Demarle recipe, do-ahead holiday menu, gluten-free, poultry stock, turkey gravy, turkey stock |