Every year for the past 17 years, my good-hearted friends have allowed me to plan our menu for our year-end progressive dinner. They really are silly about the whole process — each year thanking me profusely for planning the menu and giving out assignments. Don’t they know that this is an ideal situation for me?? Have fun planning a lengthy menu and then give out assignments for everyone else to prepare?? It is second best only to having a commercial kitchen and staff at your beck and call. Continue reading
Category Archives: Do-Ahead
Do-Ahead Thanksgiving Dinner (Part 2 of 3) – Sausage, Sage and Apple Stuffing
Since I’m cooking two Thanksgiving dinners in two U.S. states this year, I am fully immersed in “do-ahead” mode. How else could I possibly manage??
Working through my list in Do-Ahead Thanksgiving Dinner (Part 1), I have made my turkey stock and gravy, asked friends to bring pies and ordered my turkey. Now is the time to make my favorite part: stuffing Continue reading
Do-Ahead Thanksgiving Dinner (Part 1 of 3) — Turkey Brown Stock
It is almost Thanksgiving and the start of holiday season here in the U.S. This is when I wish the moratorium on human cloning had expired, and I could be in multiple places at once. Continue reading
Do-Ahead Party for a Crowd – Easy Appetizer Menu (Part 1 of 3)
When our son Alex, who lives in New York City, asked for help with his upcoming “house-warming” party, I was delighted.
ME: Would you like me to fly out and help? The party sounds like fun!
ALEX: Well, I hate to trouble you. If you could just send me some ideas, that would be nice. I was especially interested in the recipe for those Asian rolls.
ME: Oh, I’m shocked. You don’t want your parents to attend your first big party?? 🙂
Needless to say, the end result was not a trip to New York – Continue reading
Do-Ahead Dinner for Eight — and a Tart Celebrating the Glorious Parsnip
When I host a sit-down dinner, most of my friends expect: 1) to be recruited to the kitchen to help with last-minute preparations or 2) to watch me tossing things to and fro in the kitchen while they eat and drink. I think it is part of the joy of cooking — to make it a relaxing group experience. Continue reading