2012 Smorgasbord Menu — Assembled by Friends of A Global Garnish

Pickled Herring, Eggs, Cucumbers and Beet Salad

Pickled Herring (Inlagd Sill), Eggs, Cucumbers and Beet Salad (Rodbetesalad)

Every year for the past 17 years, my good-hearted friends have allowed me to plan our menu for our year-end progressive dinner. They really are silly about the whole process — each year thanking me profusely for planning the menu and giving out assignments. Don’t they know that this is an ideal situation for me??  Have fun planning a lengthy menu and then give out assignments for everyone else to prepare??  It is second best only to having a commercial kitchen and staff at your beck and call. Continue reading

Do-Ahead Party for a Crowd – Easy Appetizer Menu (Part 3 of 3)

Asian Rolls

After much delay, I am finally getting around to posting the third (and final) part of my blog series:  Do-Ahead Party for a Crowd – Easy Appetizer Menu.  I had been waiting for an occasion to make the final recipe, and I could not have found a happier one – our youngest son’s wedding.

A WEDDING AND A WOMBAT  

Do-Ahead Party for a Crowd – Easy Appetizer Menu (Part 2 of 3)

Lime-Cumin Chicken Salad in Square Won Tons

There are certain flavor combinations that I find magical.

Sometimes these are flavors that take each other up a notch when combined in sequence – like Roquefort with a good Cabernet Sauvignon.  Both the cheese and the wine are excellent alone; yet, when you pair them in the right proportions by eating them sequentially, each one enhances the other. Continue reading