Pysanky – Watercolor by My Sister, Nanci Yermakoff, 2000.
Countries steeped in Eastern Orthodoxy celebrate Easter with glorious painted eggs and a traditional Easter buffet feast.
The eggs (pysanky) are quite an art form. The style of egg-painting is different in each country (Russia, Ukraine, Belarus et. al.), but perhaps the most beautiful are the Ukrainian batik (wax-resist dyed) eggs. Continue reading →
Growing up in a Belarusian family, we always had Russian-style “fresh ham”, or Buzhenina, for Easter. It didn’t look or taste like most Easter hams, because it was a “fresh ham”. In which case, was it really a ham??? Continue reading →