Israeli Couscous with Sweet Red Peppers and Asparagus
Summer solstice – time to enjoy the glorious evening daylight, the early summer climate, lush gardens and early seasonal produce. Could there be a better time for an outdoor party? My clever friends thought not. Continue reading
Lake Michigan
I am lucky to have access to the bountiful harvest in Michigan (U.S.A). where Lake Michigan’s moderated climate, open land and the “Green Revolution” combine to support diverse agricultural production. The diversity is impressive; in the U.S., Michigan is second only to the much larger state of California.
Prevailing westerly winds off beautiful Lake Michigan cool us in the summer and warm the area in winter — extending the growing season. Continue reading
A GLOBAL GARNISH 