These appetizer tarts meet my criteria for an ideal dinner-party appetizer:

• a bite of complex but strong flavors that will stand up to cocktails
• easy to make
• colorful
• edible without plates and utensils;  just pop in your mouth
• can be made ahead and reheated before serving (can also be served at room temperature)
• are easy to transport if making for a friend

So, last night, when invited to a friend’s house for dinner, I chose this tart recipe. Continue reading →