I grew up in New Jersey, a stone’s throw from New York City. So, I was accustomed to bilingual households. As in our home, it was the norm among my friends to have grandparents and/or parents born outside the U.S.A. America is a melting pot of cultures, and this was, and still is, particularly true in the New York City metropolitan area. In part, this was due to the area’s proximity to Ellis Island*, the main immigrant conduit in the first half of the 20th century. Greater than one third of the U.S. population (this includes me) can trace at least a portion of their ancestry to the 12 million people who landed here between the late 1800s and 1954. Continue reading
Category Archives: Recipes
Chicago’s Love Affair with the Hotdog
It made me smile, when living outside the US, to hear impressions of Chicago. Some envisioned gangsters on most street corners and wind so fierce it would blow you off your feet. Continue reading
Do-Ahead Dinner for Eight — and a Tart Celebrating the Glorious Parsnip

Dinner for Eight
When I host a sit-down dinner, most of my friends expect: 1) to be recruited to the kitchen to help with last-minute preparations or 2) to watch me tossing things to and fro in the kitchen while they eat and drink. I think it is part of the joy of cooking — to make it a relaxing group experience. Continue reading
дранікі (Draniki), Belarus and My Family
Not long after the turn of the 20th century, my Grandfather left Belarus as a young man to come to the United States. He didn’t like what the Bolsheviks were doing in Belarus and saw escape across the Atlantic. Unfortunately for him, it meant an arduous journey, a struggle to survive as a new immigrant and not seeing his Belarus family again until he was in his 70s – more than 50 years later. Fortunately for me, it meant growing up with my kind-hearted grandfather and living under the influence of my Belarusian ancestry, including the glorious дранікі (dra-ni-ki) — the Belarus version of the potato pancake. Continue reading
Easy Mini-Tart Appetizers – Chard, Cheese and Smoked Bacon
These appetizer tarts meet my criteria for an ideal dinner-party appetizer:
- a bite of complex but strong flavors that will stand up to cocktails
- easy to make
- colorful
- edible without plates and utensils; just pop in your mouth
- can be made ahead and reheated before serving (can also be served at room temperature)
- are easy to transport if making for a friend
So, last night, when invited to a friend’s house for dinner, I chose this tart recipe. Continue reading
Vinaigrette: The Whys and Wherefores of a Kitchen Basic
Vinaigrette, as the word suggests, comes to us from the French. According to famed French chef, Auguste Escoffier (1846-1935), who documented the essentials of French cooking for us, this simple “cold sauce” should be used to accompany “calf’s head or feet”. Auguste might be surprised to know that, while the vinaigrette has endured to grace our tables more than a century after his writings, his recommended application is no longer a common use. I must admit that I prefer my vinaigrette on something other than calf’s feet. Continue reading
My Friend Debbie and a Pot of Lamb and Black Bean Chili
This post is about lamb chili and my friend Debbie.
Debbie is amazing. She is an engineer, has an MBA from the University of Chicago, teaches, paints, writes and is a Mom and wife. In addition, she is beautiful, personable and nice. Yet, as much as our green dragons might encourage us to hate her, we all love her. Continue reading
Moroccan Kefta in Tomato Sauce
I was a precocious 13-year old, and looked the part. So, I was able to lie about my age, and get a job. The work wasn’t exciting, but It allowed me to save a lot of money (at least it seemed like a lot at the time). These savings became my ticket to see the world when I turned 18. Continue reading
Banana Bread at its Best
Bananas are like pears. They are delicious when perfectly ripe — not under-ripe, not over-ripe but captured in that narrow little slice of time when they are JUST ripened. Continue reading
Wine, Crab Muffins and a Sunset
Last year, I was missing my English golfing friends so much that I invited seven of them to visit and golf in Michigan. Surely, I thought, they wouldn’t all say “yes”. They had families, jobs, etc. I would be lucky if one or two agreed to make the transatlantic trip. Right? Continue reading





