Years ago, a friend walked into my office at lunchtime and promised to take me to the world’s best carnitas. “The best? Really?” (Now who could argue with that offer?) Continue reading
This post is about lamb chili and my friend Debbie.
Debbie is amazing. She is an engineer, has an MBA from the University of Chicago, teaches, paints, writes and is a Mom and wife. In addition, she is beautiful, personable and nice. Yet, as much as our green dragons might encourage us to hate her, we all love her. Continue reading