Chicken with Preserved Lemons, Olives and Artichokes

Memories can be tricky.   My sister and I recently compared childhood memories only to find that, while some matched, many did not and a few were completely contradictory.  So, when I returned to Morocco after a 40-year hiatus, I feared the food would not live up to my seemingly indelible memories of magical scents and flavors. I was wrong.  It was better. Continue reading →