This post is about lamb chili and my friend Debbie.
Debbie is amazing. She is an engineer, has an MBA from the University of Chicago, teaches, paints, writes and is a Mom and wife. In addition, she is beautiful, personable and nice. Yet, as much as our green dragons might encourage us to hate her, we all love her. Continue reading
Moroccan Kefta in Tomato Sauce
I was a precocious 13-year old, and looked the part. So, I was able to lie about my age, and get a job. The work wasn’t exciting, but It allowed me to save a lot of money (at least it seemed like a lot at the time). These savings became my ticket to see the world when I turned 18. Continue reading
Banana Bread
Bananas are like pears. They are delicious when perfectly ripe — not under-ripe, not over-ripe but captured in that narrow little slice of time when they are JUST ripened. Continue reading
Last year, I was missing my English golfing friends so much that I invited seven of them to visit and golf in Michigan. Surely, I thought, they wouldn’t all say “yes”. They had families, jobs, etc. I would be lucky if one or two agreed to make the transatlantic trip. Right? Continue reading
A GLOBAL GARNISH 
