There are certain flavor combinations that I find magical.
Sometimes these are flavors that take each other up a notch when combined in sequence – like Roquefort with a good Cabernet Sauvignon. Both the cheese and the wine are excellent alone; yet, when you pair them in the right proportions by eating them sequentially, each one enhances the other. Continue reading →
Regular readers may be wondering why, until now, I didn’t have ANY desserts posted.
No, I don’t hate sweets. I love a good creamy bowl of ice cream, a fluffy cake, a nice soufflé or a crisp cookie. But I do have one hang-up with making desserts. I can’t resist turning them into extended science projects. Continue reading →
Last year, I was missing my English golfing friends so much that I invited seven of them to visit and golf in Michigan. Surely, I thought, they wouldn’t all say “yes”. They had families, jobs, etc. I would be lucky if one or two agreed to make the transatlantic trip. Right? Continue reading →