Minnesota and Dad’s Italian Sausage Lasagna

Lake Kabekona, Minnesota – My Favorite Minnesota Lake

I’m in Minnesota (MN), U.S., this week.  If you’ve never been here, it is a beautiful place — referred to as the “Land of 10,000 Lakes”.  In fact, MN has many aquatic natural wonders. Continue reading

Do-Ahead Party for a Crowd – Easy Appetizer Menu (Part 1 of 3)

“Cabbage Bowl” and Vegetables Ready for Dressing and Service

When our son Alex, who lives in New York City, asked for help with his upcoming “house-warming” party, I was delighted.

ME:  Would you like me to fly out and help?  The party sounds like fun!

ALEX:  Well, I hate to trouble you.  If you could just send me some ideas, that would be nice.  I was especially interested in the recipe for those Asian rolls.  

ME:  Oh, I’m shocked.  You don’t want your parents to attend your first big party?? 🙂

Needless to say, the end result was not a trip to New York – Continue reading

Italy in Covent Garden – Rigoletto, Jamie’s Italian and Risotto Croquettes

Billboard Outside the Royal Opera House (Covent Garden)

Jamie Oliver may be English born and raised, but he knows Italian. Jamie’s Italian Covent Garden, one of his three London restaurants and one of his many Italian establishments, is a hop-skip away from London’s Royal Opera House (AKA Covent Garden). Continue reading

An Italian Villa and Tuscan-style Cavatappi with Spring Vegetables

Villa Entrance

Tuscany, as most everyone knows, is a magical and unspoiled place.  Although many areas can be crowded with tourists, with just a bit of effort, one can still find beautiful  slices of traditional Tuscan life.  When asked by friends to join them in a stay at one such unspoiled gem, we agreed without hesitation.   They had found a villa to rent at a family-run winery in the Chianti Classico region of the Black Rooster (Gallo Nero) between Sienna and Florence. The villa’s resident caretaker, Marianne, would provide home-cooked traditional Italian meals for us on selected evenings.  How could we possibly resist? Continue reading

The Quintessential English Farm Shop and Purple Sprouting Broccoli

Traveling throughout the United Kingdom, I struggle to understand how such a densely populated country can have so much green space and agricultural land.  The population density of the United Kingdom is a staggering 650 people per square mile — compared to 84 people per square mile in the United States.   One of the ways they achieve this “greenness” is by densely packing the cities, villages and hamlets (a village without a church) — leaving large expanses of green space for agricultural use.

Outskirts of Inkberrow Village

Continue reading