Understanding culinary science (how and why things happen in the kitchen) will make us all better cooks. Below is a list of science topics that have been included in my posts.
As a scientist, I find any aspect of food science fun (see? I really am a geek). So, this section extends beyond kitchen science to include any science topic related to food — e.g., food production, nutrition, food allergies, etc.
If you have any culinary science questions that you would like answered, I will do my best to find the answers for you. Just put your questions in the comment box below.