Every year for the past 17 years, my good-hearted friends have allowed me to plan our menu for our year-end progressive dinner. They really are silly about the whole process — each year thanking me profusely for planning the menu and giving out assignments. Don’t they know that this is an ideal situation for me?? Have fun planning a lengthy menu and then give out assignments for everyone else to prepare?? It is second best only to having a commercial kitchen and staff at your beck and call. Continue reading
After much delay, I am finally getting around to posting the third (and final) part of my blog series: Do-Ahead Party for a Crowd – Easy Appetizer Menu. I had been waiting for an occasion to make the final recipe, and I could not have found a happier one – our youngest son’s wedding.
A WEDDING AND A WOMBAT
There are certain flavor combinations that I find magical.
Sometimes these are flavors that take each other up a notch when combined in sequence – like Roquefort with a good Cabernet Sauvignon. Both the cheese and the wine are excellent alone; yet, when you pair them in the right proportions by eating them sequentially, each one enhances the other. Continue reading
When our son Alex, who lives in New York City, asked for help with his upcoming “house-warming” party, I was delighted.
ME: Would you like me to fly out and help? The party sounds like fun!
ALEX: Well, I hate to trouble you. If you could just send me some ideas, that would be nice. I was especially interested in the recipe for those Asian rolls.
ME: Oh, I’m shocked. You don’t want your parents to attend your first big party??
Needless to say, the end result was not a trip to New York – Continue reading