Victoria Sponge Cake – From Stranger to Old Friend

Gloucestershire Village with Characteristic Cotswold Stone Architecture

When I was still “commuting” to England in my job as a scientist, a friend living in Gloucestershire introduced me to a fabulous opportunity. They knew someone who owned a local restaurant who was looking for an extra pair of hands to fill in for a missing-in-action cook. Would I be interested?

Either the restaurant owner was desperate or my friend over sold my skills, but they were eager to have me.   Continue reading

Historic Hawkstone Park, English Golfing Ladies and Steamed Vegetables

Grotto Hill in Hawkstone Park

On a trip to England this spring, I caught up with my golfing friends at their annual “away” outing.  This year the golf was set in Shropshire’s historic Hawkstone Park.  The Park boasts the usual English history complete with lords, barons, castles, gory battles and executions.  In this case, it also has fascinating geography. Continue reading

Do-Ahead Party for a Crowd – Easy Appetizer Menu (Part 1 of 3)

“Cabbage Bowl” and Vegetables Ready for Dressing and Service

When our son Alex, who lives in New York City, asked for help with his upcoming “house-warming” party, I was delighted.

ME:  Would you like me to fly out and help?  The party sounds like fun!

ALEX:  Well, I hate to trouble you.  If you could just send me some ideas, that would be nice.  I was especially interested in the recipe for those Asian rolls.  

ME:  Oh, I’m shocked.  You don’t want your parents to attend your first big party?? :-)

Needless to say, the end result was not a trip to New York – Continue reading

Italy in Covent Garden – Rigoletto, Jamie’s Italian and Risotto Croquettes

Billboard Outside the Royal Opera House (Covent Garden)

Jamie Oliver may be English born and raised, but he knows Italian. Jamie’s Italian Covent Garden, one of his three London restaurants and one of his many Italian establishments, is a hop-skip away from London’s Royal Opera House (AKA Covent Garden). Continue reading

The Quintessential English Farm Shop and Purple Sprouting Broccoli

Traveling throughout the United Kingdom, I struggle to understand how such a densely populated country can have so much green space and agricultural land.  The population density of the United Kingdom is a staggering 650 people per square mile — compared to 84 people per square mile in the United States.   One of the ways they achieve this “greenness” is by densely packing the cities, villages and hamlets (a village without a church) — leaving large expanses of green space for agricultural use.

Outskirts of Inkberrow Village

Continue reading

English Fish Pie

There are many things I miss about living in England — among them my friends, the ancient footpaths, golf and the food.  Yes, the food!!  No, I haven’t gone crazy. English food, well prepared and using farm-fresh ingredients, is fabulous. While not what I expected when moving to England, it was a pleasant surprise. Continue reading